Using the best ingredients and a few shortcuts, you too can be 20 minutes away from fettuccine with smoked trout served in a creamy, dill sauce with crisp asparagus.
- Cook pasta in a large saucepan of boiling salted water for 4-5 mins or according to packet instructions. Drain and keep warm.
- Meanwhile, heat oil in a large frying pan on high. Sauté onion and garlic for 3-4 mins until tender.
- Add asparagus and sauté for 1-2 mins. Stir in wine and simmer for 2-3 mins, until reduced by half. Blend in mustard and cream. Bring to the boil.
- Reduce heat and simmer for 1 min. Stir trout and dill through. Toss sauce through hot pasta. Season to taste and serve with crusty bread.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set