Using the best ingredients and a few shortcuts, you too can be 20 minutes away from fettuccine with smoked trout served in a creamy, dill sauce with crisp asparagus.
- Cook pasta in a large saucepan of boiling salted water for 4-5 mins or according to packet instructions. Drain and keep warm.
- Meanwhile, heat oil in a large frying pan on high. Sauté onion and garlic for 3-4 mins until tender.
- Add asparagus and sauté for 1-2 mins. Stir in wine and simmer for 2-3 mins, until reduced by half. Blend in mustard and cream. Bring to the boil.
- Reduce heat and simmer for 1 min. Stir trout and dill through. Toss sauce through hot pasta. Season to taste and serve with crusty bread.
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