Smoked ocean trout and dill pasta

Cooking Fish Smoked ocean trout and dill pasta

Just a few simple ingredients are needed to create this healthy, lower GI pasta dish.

  1. Cook the pasta in a saucepan of boiling water following packet directions or until al dente. Drain. Return to the pan.
  2. Add the trout, rocket, dill, lemon juice and oil to the pasta and gently toss until combined. Season with pepper. Divide among bowls and serve immediately.

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