Noodles with tuna and Asian greens

Cooking Fish Noodles with tuna and Asian greens

Quick, easy and budget-friendly. These tuna noodles tick all the right boxes.

  1. Combine cornflour, stock, oyster sauce and sesame oil in a jug. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 4 to 5 minutes or until tender. Using a fork, separate noodles. Drain. Rinse under cold water.
  2. Meanwhile, heat a wok over high heat. Add peanut oil. Swirl to coat. Add ginger and garlic. Stir-fry for 1 to 2 minutes or until fragrant. Add onion and pak choy. Stir-fry for 2 minutes or until vegetables are just tender.
  3. Add noodles and stock mixture. Stir-fry for 1 to 2 minutes or until sauce has thickened and is heated through. Stir in tuna. Serve.

If you liked the recipe "Noodles with tuna and Asian greens", tell your friends about it!

No comments