Quick, easy and budget-friendly. These tuna noodles tick all the right boxes.
- Combine cornflour, stock, oyster sauce and sesame oil in a jug. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 4 to 5 minutes or until tender. Using a fork, separate noodles. Drain. Rinse under cold water.
- Meanwhile, heat a wok over high heat. Add peanut oil. Swirl to coat. Add ginger and garlic. Stir-fry for 1 to 2 minutes or until fragrant. Add onion and pak choy. Stir-fry for 2 minutes or until vegetables are just tender.
- Add noodles and stock mixture. Stir-fry for 1 to 2 minutes or until sauce has thickened and is heated through. Stir in tuna. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set