Tuna and roast capsicum rice salad

Cooking Fish Tuna and roast capsicum rice salad

With a few simple shortcuts, this budget-friendly meal is ready in a flash. This salad is easy to assemble at the office too.

Lables: Vegetarian Egg free Gluten free Lactose free Milk free Peanut free Shellfish free Soy free Tree nut free Wheat free
  1. Cook rice following packet directions. Place in a bowl. Cool for 15 minutes.
  2. Place vinegar and reserved oil in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  3. Add tuna, capsicum, gherkins, onion and oregano to rice. Pour over dressing. Toss to combine. Serve.

If you liked the recipe "Tuna and roast capsicum rice salad", tell your friends about it!

450g packet microwavable white rice
2 tbsp red wine vinegar
425g can tuna in oil, drained, reserving
1 tbsp oil
1/3 cup thinly sliced chargrilled red capsicum
4 gherkins, finely diced
3 green onions, thinly sliced
1 tbsp chopped fresh oregano leaves

Adv

Autors
Preparation time
20
Cooking time
03
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Tuna and roast capsicum rice salad

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments