Tuna and potato salad

Cooking Fish Tuna and potato salad

Just six ingredients is all you need for this speedy, budget-friendly dinner!

Lables: Low carb Low kilojoule Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium. Cook for 15 to 17 minutes or until tender. Drain. Cut into quarters.
  2. Place potatoes in a large bowl. Add tuna, celery, tomato and spinach. Pour over dressing. Season with salt and pepper. Toss to combine. Serve.

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12 chat potatoes
425g can tuna in oil, drained, flaked
2 celery stalks, trimmed, thinly sliced
200g cherry tomatoes, halved
75g baby spinach
1/3 cup yoghurt and garlic dressing

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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