Soba noodle salad

Cooking Salads Soba noodle salad

Show off your chopstick skills with this stunning soba noodle salad garnished with crispy fried shallots.

Lables: Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Cook noodles in a large saucepan of boiling water, following packet directions, until tender. Drain. Refresh under cold water. Drain.
  2. Drain tuna, reserving 2 tablespoons oil. Place tuna in a large bowl. Using a fork, flake tuna. Add noodles, tomato, avocado and mint.
  3. Place reserved oil, lime juice, vinegar and sugar in a jug. Season with salt and pepper. Whisk with a fork until sugar has dissolved. Add to noodle mixture. Toss to combine. Serve topped with fried shallots.

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270g dried soba noodles
425g can tuna in olive oil
2 medium tomatoes, chopped
1 medium avocado, chopped
1 cup fresh mint leaves
1/3 cup lime juice
1 tbsp rice wine vinegar
1 tbsp caster sugar
1/4 cup fried Asian shallots

Adv

Autors
Preparation time
15
Cooking time
4
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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