Show off your chopstick skills with this stunning soba noodle salad garnished with crispy fried shallots.
- Cook noodles in a large saucepan of boiling water, following packet directions, until tender. Drain. Refresh under cold water. Drain.
- Drain tuna, reserving 2 tablespoons oil. Place tuna in a large bowl. Using a fork, flake tuna. Add noodles, tomato, avocado and mint.
- Place reserved oil, lime juice, vinegar and sugar in a jug. Season with salt and pepper. Whisk with a fork until sugar has dissolved. Add to noodle mixture. Toss to combine. Serve topped with fried shallots.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set