Detailed step-by-step description of how to cook the dish "Seared tuna with soba noodles, cucumber and nori". Try it by all means
- Cook noodles in a large saucepan of boiling water for 3 minutes or until tender. Refresh under cold running water. Drain.
- Combine 1/4 cup (60ml) oil, soy sauce, sugar and sushi seasoning in a small bowl. Use kitchen scissors to snip nori sheet into long, thin strips. Combine noodles, nori, ginger, cucumber, 1 tablespoon sesame seeds and half the soy sauce mixture in a medium bowl and toss to combine.
- Season tuna with salt and pepper. Heat remaining oil in a large frying pan over medium heat. Cook tuna for 1 1/2 minutes each side for medium-rare or until cooked to your liking. Thinly slice tuna.
- Divide noodles among serving bowls. Top with tuna slices. Drizzle with remaining soy sauce mixture and sprinkle with remaining sesame seeds.
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