For those of us who are on a budget, this hearty shepherds pie is full of goodness and tasty too.
- Place potato in a large saucepan. Cover with cold water. Bring to the boil. Boil, uncovered, for 15 minutes or until tender. Drain. Mash. Add butter, milk and two-thirds of the cheese. Season with salt and pepper. Stir with a wooden spoon until smooth. Cover to keep warm.
- Meanwhile, heat oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 2 to 3 minutes or until onion has softened. Add pasta sauce, celery, broccoli and corn. Stir to combine. Cook for 6 to 8 minutes or until vegetables are tender. Add basil and tuna. Season with salt and pepper. Stir to combine.
- Preheat grill on medium. Divide tuna mixture between four 1 1/2 cup-capacity ramekins. Top with mashed potato. Sprinkle with remaining cheese. Grill for 4 to 5 minutes or until potato is golden and cheese has melted. Serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set