Shepherds salad

Cooking Salads Shepherds salad

Create a glowing candlelit oasis in your backyard then evoke the sweetness and spice of the Middle East with this elegant side dish.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine the tomato, capsicum, onion, parsley, mint, sumac and chilli in a large bowl. Season with salt and pepper.
  2. Drizzle over the oil and vinegar and toss to combine.

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3 fresh tomatoes, finely chopped
1 red capsicum, halved, deseeded, finely chopped
1 red onion, finely chopped
1/4 cup fresh continental parsley leaves, chopped
1/4 cup fresh mint leaves, chopped
2 tsp ground sumac
1/2 tsp dried chilli flakes
80ml extra virgin olive oil
1 1/2 tbsp red wine vinegar

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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