Tuna, rocket and Persian fetta salad

Cooking Salads Tuna, rocket and Persian fetta salad

Combine simple ingredients to make this delicious tuna, rocket and feta salad.

Lables: Egg free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Cook pasta in a large saucepan of boiling water over high heat for 12 minutes or until al dente. Drain. Refresh in cold water. Separate pasta and drain in a colander. Set aside to cool.
  2. Combine cooled pasta, tomatoes, cucumbers, spring onions and olives in a large bowl. Add tuna, rocket and fetta. Season with pepper to taste. Gently toss to combine. Drizzle with extra virgin olive oil and serve.

If you liked the recipe "Tuna, rocket and Persian fetta salad", tell your friends about it!

400g orecchiette pasta
350g punnet tomato medley, halved lengthways
2 Lebanese cucumbers, quartered lengthways, cut into 1cm pieces
2 spring onions, trimmed, thinly sliced
70g pitted kalamata olives
425g Coles Tuna Chunks in Olive Oil Blend, drained, roughly flaked
40g baby rocket leaves
125g Persian marinated fetta, crumbled
Extra virgin olive oil, for drizzling

Adv

Autors
Preparation time
25
Cooking time
15
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Tuna, rocket and Persian fetta salad

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments