Warm risoni salad with tuna and sweet potato

Cooking Fish Warm risoni salad with tuna and sweet potato

Risoni is a rice-shaped pasta which is delicious in summer salads.

Lables: Low kilojoule Low sugar Lower gi Egg free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Preheat oven to 240C/220C fan-forced. Line a baking tray with baking paper. Place potato on prepared tray. Spray with oil. Bake for 30 minutes or until golden and crisp.
  2. Meanwhile, cook pasta in a saucepan of boiling, salted water, following packet directions until tender. Drain.
  3. Place pasta, potato, tomato, tuna and rocket in a bowl. Add dressing. Toss to combine. Serve.

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400g orange sweet potato, peeled, cut into 2cm pieces
Olive oil cooking spray
1 cup dried risoni pasta
200g grape tomatoes, halved
425g can tuna in oil, drained, flaked
75g baby rocket
1/4 cup French dressing

Adv

Autors
Preparation time
15
Cooking time
30
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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