Tuna, lemon & avocado salad

Cooking Fish Tuna, lemon & avocado salad

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Lables: Low carb Low kilojoule Low sodium Low sugar Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Whisk vinegar, mustard, oil, lemon and chives in a large bowl. Season to taste with sea salt and pepper.
  2. Add remaining ingredients to dressing and toss to combine. Serve immediately.

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2 tbsp white wine vinegar
2 tsp Dijon mustard
2 tbsp rice bran oil or olive oil
1 lemon, peeled, pith removed, flesh roughly chopped
3 tbsp finely chopped chives
425g can tuna in springwater, drained, flaked
2 baby cos lettuce, roughly chopped
2-3 small red radishes, thinly sliced
2 celery stalks, finely chopped
4 hard-boiled eggs, halved
1 avocado, thickly sliced

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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