Detailed step-by-step description of how to cook the dish "Tuna sashimi with coconut rice". Try it by all means
- Cook the rice in boiling salted water according to packet instructions.
- Meanwhile, place the spring onion in a bowl of iced water until it curls. Drain and set aside. Combine the coconut milk, lime juice and chilli in a bowl. Season with salt and pepper, then set aside.
- Drain the rice, return to the pan and stir in the coconut dressing and half the spring onion.
- Divide the rice among serving plates. Top with the tuna and avocado wedges, then garnish with the remaining onion and sesame seeds. Serve with a bowl of tamari to dip, and lime if desired.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set