Witlof with sashimi tuna

For gourmet finger food, look no further than this sashimi tuna in witlof.

Place sesame seeds in a non-stick frying pan over medium heat. Cook, stirring, for 2 minutes or until toasted.
Combine the tuna, chives, ginger, soy sauce, mirin and sesame seeds in a bowl.
Arrange witlof on a platter. Spoon tuna mixture into witlof. Serve immediately.

Source

2 tbsp sesame seeds

500g tuna, skin removed, cut into 1cm cubes

1/3 cup loosely packed finely chopped fresh chives

1 tbsp finely grated fresh ginger

2 tbsp soy sauce

2 tsp mirin

20 yellow witlof leaves

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