Seared loin chops are served with a tasty salad of grilled zucchini strips and broad beans.
- Bring a large pot of salted water to the boil and cook the broad beans for 2 minutes. Drain and set to one side.
- Remove the beans from the pods.
- Heat a grill plate over a medium heat and sear the zucchini strips until just coloured.
- Put the olive oil and lemon juice into a bowl and season with sea-salt and freshly ground black pepper. Add the zucchini, broad beans, mint leaves and pea shoots to the dressing. Toss to combine.
- Cook the chops on a medium to high grill for 3 minutes on each side.
- Serve the chops with the zucchini salad.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set