These delicious pan-fried pork chops are served with a Greek-style salad and crisp fried potatoes.
- Cut the potatoes into 1.5-2cm cubes. Heat about 5mm oil in a large heavy based frying pan. Cook the potatoes for 15-20 mins turning often until crisp and golden. Drain on kitchen paper.
- Meanwhile, cook chops in another lightly oiled large frying pan for 4 mins each side.
- To make Greek-style salad cut cucumber into quarters lengthways then into pieces. Combine with tomatoes, lettuce, olives and dressing. Toss to combine then add fetta.
- Serve chops with the potatoes and salad.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set