Detailed step-by-step description of how to cook the dish "Sausages with pea mash". Try it by all means
- Cook 1.25kg sebago (brushed) potatoes, washed, chopped, in a large saucepan of boiling water for 30-40 minutes or until tender. Drain and cool slightly then peel.
- Meanwhile, cook 8 pork or beef sausages in 2 teaspoons olive oil in a frying pan over a medium heat for 18 minutes until cooked through. Cook 2 cups frozen peas in boiling water for 10 minutes until tender. Drain.
- Mash the peas and potatoes until almost smooth with 40g butter and 1/2 cup warm milk. Season with salt and pepper. Serve with the sausages, chutney and steamed carrots or beans.
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