Detailed step-by-step description of how to cook the dish "Sausages with pea mash". Try it by all means
- Cook 1.25kg sebago (brushed) potatoes, washed, chopped, in a large saucepan of boiling water for 30-40 minutes or until tender. Drain and cool slightly then peel.
- Meanwhile, cook 8 pork or beef sausages in 2 teaspoons olive oil in a frying pan over a medium heat for 18 minutes until cooked through. Cook 2 cups frozen peas in boiling water for 10 minutes until tender. Drain.
- Mash the peas and potatoes until almost smooth with 40g butter and 1/2 cup warm milk. Season with salt and pepper. Serve with the sausages, chutney and steamed carrots or beans.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set