Change up your traditional bangers and mash with this sweet potato recipe.
- Cook the sweet potato in a saucepan of salted boiling water for 8 mins or until tender. Drain well. Return to pan and shake over low heat for 1 minute to allow moisture to evaporate. Add butter and milk and mash until smooth.
- Meanwhile, heat 1 tablespoon of the oil in large frying pan over medium heat. Cook the sausages, turning, for 6 mins or until browned and cooked through. Transfer to a plate. Cover to keep warm.
- Heat the remaining oil in the pan over medium-high heat. Add the onion and cook, stirring, for 3 mins or until starting to brown. Stir in the gravy and thyme. Bring to a simmer. Remove from heat.
- Divide the mash and beans among serving plates. Top with the sausages, gravy and parsley.
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