Get some pork on your fork now or bag a snag and freeze for later!
- Cook potato in a large saucepan of boiling, salted water for 10 minutes or until tender. Drain. Return to pan. Add butter and milk. Mash until smooth. Stir in parmesan.
- Meanwhile, heat oil in a frying pan over medium heat. Cook sausages, turning, for 8 minutes or until cooked through. Place on a plate. Cover to keep warm.
- Add butter and onion to pan. Cook, stirring, for 10 minutes or until onion has softened and lightly browned. Add sugar and vinegar. Cook, stirring, for 2 minutes or until lightly caramelised. Transfer to a bowl. Cover to keep warm.
- Add wine to pan. Bring to the boil. Reduce heat to low. Simmer for 3 minutes or until reduced by half. Divide mash between plates. Top with sausages and onion mixture. Drizzle with wine mixture. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set