Barbecued sausages are the quintessential easy dinner - easy on the wallet and so gratifyingly tasty. Coupled with the vegetables, you can enjoy this well rounded meal.
- Preheat a barbecue grill and plate on medium heat. Cut eggplant rounds and zucchini into thick strips. Place in a bowl. Add onion, garlic and paprika. Spray with oil and season with salt and pepper. Toss to coat. Spread, in a single layer, over barbecue plate. Cook, turning occasionally, for 10 minutes or until tender. Add tomato and cook for 3 to 5 minutes or until just warmed through. Transfer vegetables to a large bowl. Drizzle with 2 tablespoons lemon juice. Cover with foil to keep warm.
- Meanwhile, cook sausages on barbecue grill, turning often, for 10 to 12 minutes or until cooked through.
- Add spinach and feta to vegetables and toss gently. Spoon onto plates and serve with sausages.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set