Add a gourmet touch to a traditional barbecue with these pork sausages served with creamy lentils and crispy bacon.
- Preheat a chargrill on medium. Cook the sausages, turning, for 8 mins or until browned and cooked through.
- Meanwhile, heat a large frying pan over medium-high heat. Add the bacon, onion, fennel, carrot and garlic and cook, stirring, for 5-6 mins or until vegetables are tender. Add the lentils, stock, sour cream and thyme. Bring to the boil. Cook, stirring, for 5 mins or until the sauce thickens. Remove from heat. Add the spinach and toss until wilted. Season with salt and pepper.
- Divide the lentil mixture among serving plates. Top with the sausages and reserved fennel fronds.
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Store Spice Organizer
Surface Utensil Holder
Cutting Board Set