Mexican pizzas

Detailed step-by-step description of how to cook the dish "Mexican pizzas". Try it by all means

Preheat oven to 180°C/160°C fanforced. Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 5 minutes or until softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 minutes or until browned.
Add beans. Reduce heat to medium. Simmer, stirring occasionally, for 5 minutes or until mixture is thick.
Grease 2 large baking trays. Place tortillas on trays. Top with mince mixture and cheese. Bake for 10 minutes or until tortillas are crisp and golden. Cut into wedges. Top with avocado. Serve.

Source

1 tbsp olive oil

1 medium brown onion, finely chopped

1 garlic clove, crushed

500g lean pork mince

420g can Mexican chilli beans

4 x 19cm flour tortillas

150g mozzarella cheese, thinly sliced diced avocado, to serve

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