Mexican layered dip

Cooking Vegetarian Mexican layered dip

Detailed step-by-step description of how to cook the dish "Mexican layered dip". Try it by all means

Lables: Vegetarian Egg free Fish free Gluten free Sesame free Shellfish free Wheat free
  1. Place beans in a bowl. Using the back of a fork, lightly crush beans. Season with pepper. Stir in tomato and onion.
  2. Place avocado in a bowl. Add coriander, chilli and lime juice. Mash until smooth.
  3. Place avocado mixture in the base of a medium glass bowl. Top with sour cream. Top with bean mixture and cheese. Sprinkle with coriander. Serve with corn chips.

If you liked the recipe "Mexican layered dip", tell your friends about it!

400g can red kidney beans, drained, rinsed
2 small tomatoes, chopped
2 green onions, thinly sliced
2 small avocados, chopped
1/4 cup chopped fresh coriander leaves
1 small red chilli, deseeded, finely chopped
1 tbsp lime juice
1/2 cup extra-light sour cream
1/2 cup reduced-fat grated tasty cheese
chopped fresh coriander leaves and reduced-salt corn chips, to serve

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Mexican layered dip

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments