Mexican layered dip

Cooking Vegetarian Mexican layered dip

Detailed step-by-step description of how to cook the dish "Mexican layered dip". Try it by all means

Lables: Vegetarian Egg free Fish free Gluten free Sesame free Shellfish free Wheat free
  1. Place beans in a bowl. Using the back of a fork, lightly crush beans. Season with pepper. Stir in tomato and onion.
  2. Place avocado in a bowl. Add coriander, chilli and lime juice. Mash until smooth.
  3. Place avocado mixture in the base of a medium glass bowl. Top with sour cream. Top with bean mixture and cheese. Sprinkle with coriander. Serve with corn chips.

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400g can red kidney beans, drained, rinsed
2 small tomatoes, chopped
2 green onions, thinly sliced
2 small avocados, chopped
1/4 cup chopped fresh coriander leaves
1 small red chilli, deseeded, finely chopped
1 tbsp lime juice
1/2 cup extra-light sour cream
1/2 cup reduced-fat grated tasty cheese
chopped fresh coriander leaves and reduced-salt corn chips, to serve

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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