Detailed step-by-step description of how to cook the dish "Mexican potatoes". Try it by all means
- Preheat oven 180°C. Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium and simmer, partially covered, for 5 to 6 minutes or until just tender. Drain.
- Heat oil and butter in a non-stick frying pan over medium heat. Add garlic, chilli and potatoes. Cook for 5 to 10 minutes or until potatoes begin to turn golden. Stir in tomatoes. Season with salt and pepper and bring to the boil.
- Spoon potato mixture into a 6-cup capacity, 5cm deep, 15cm x 24cm (base) baking dish.
- Sprinkle with cheese and bake for 20 to 25 minutes or until potatoes are tender and cheese is golden and melted. Sprinkle with coriander and serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set