Detailed step-by-step description of how to cook the dish "Mexican potatoes". Try it by all means
- Preheat oven 180°C. Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium and simmer, partially covered, for 5 to 6 minutes or until just tender. Drain.
- Heat oil and butter in a non-stick frying pan over medium heat. Add garlic, chilli and potatoes. Cook for 5 to 10 minutes or until potatoes begin to turn golden. Stir in tomatoes. Season with salt and pepper and bring to the boil.
- Spoon potato mixture into a 6-cup capacity, 5cm deep, 15cm x 24cm (base) baking dish.
- Sprinkle with cheese and bake for 20 to 25 minutes or until potatoes are tender and cheese is golden and melted. Sprinkle with coriander and serve.
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