This fast and easy sausage pasta recipe is gluten free! Proudly brought to you by wowfood.guru and Heinz.
- Heat 1 teaspoon oil in a large non-stick frying pan over a medium heat. Cook sausages, turning, for 8-10 minutes, or until golden and cooked through. Transfer to a plate lined with paper towel and set aside to cool slightly. Slice into 1cm thick slices diagonally.
- Wipe pan clean, return to a medium-high heat, add remaining oil. Cook zucchini and capsicum, stirring occasionally, for 2 minutes or until just softened. Transfer to a large bowl.
- Meanwhile, cook the pasta in a large saucepan of lightly salted boiling water according to packet instructions, or until al dente. Rinse briefly under cold running water. Drain well.
- Add the pasta, sausage, tomatoes, olives, capers, feta and herbs to the bowl with the zucchini. Whisk together the extra olive oil and balsamic vinegar. Add to salad and gently toss to combine. Season with sea salt and freshly ground black pepper.
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Food Storage Container Set
Surface Utensil Holder
Cutting Board Set