Use pork sausage mince to roll deliciously tasty homemade meatballs.
- Combine the onion, pork sausage mince, pork mince, breadcrumbs, egg, basil and oregano in a large bowl. Season with salt and pepper. Roll tablespoonsful of mince mixture into balls and place on an oven tray. Place in the fridge for 15 minutes to rest.
- Heat half the oil in a large frying pan over medium heat. Add half the meatballs and cook, turning, for 2-3 minutes or until brown all over. Transfer to a plate. Repeat with remaining meatballs.
- Add the extra onion to the pan and cook, stirring, for 5 minutes or until onion softens. Return the meatballs to the pan with the Heinz Big Red tomato soup and water and cook, stirring, for 15 minutes or until cooked through.
- Meanwhile, cook the pasta following packet directions until al dente. Drain well.
- Add the pasta to the meatball mixture and toss to combine. Divide the pasta among serving bowls. Sprinkle with parmesan and basil leaves to serve.
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