This quick and easy chicken mince recipe uses gluten-free pasta so everyone can enjoy.
- Line a baking tray with baking paper. Squeeze sausage meat from casings into meatball shapes onto prepared tray. Heat 1 tbs oil in a non-stick frying pan over medium heat. Cook, turning, for 6 minutes or until browned. Transfer to a bowl.
- For pesto, process mint, pine nuts and cheese in a food processor until finely chopped. Add remaining oil and 1 tbs lemon juice in a slow steady stream until smooth. Season. Reserve 1/4 cup pesto.
- Add shallot to pan over medium heat. Cook, stirring, for 2 minutes or until soft. Deglaze pan with wine. Simmer for 2 minutes or until reduced by half. Add stock and meatballs. Simmer for 4 minutes or until cooked through. Add peas and lemon rind. Simmer for 2 minutes or until bright green and tender. Remove from heat. Stir in pesto.
- Cook pasta following packet directions or until al dente. Drain, reserving 1 tbs liquid. Return pasta and liquid to pan. Add sausage mixture. Toss to combine. Divide among plates. Top with reserved pesto. Sprinkle with extra cheese and mint leaves.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set