This recipe is brought to you by the Taste team and Heinz.
- Cook the pasta in a large saucepan of lightly salted boiling water according to packet instructions, or until al dente. Drain well.
- Meanwhile, heat the olive oil in a large saucepan over a medium heat. Cook the bacon, onion and celery, stirring occasionally, for 5 minutes or until light golden. Add garlic and half the oregano, cook stirring for 30 seconds or until aromatic. Add tomato paste, cook stirring for 1 minute more.
- Add tomatoes, stock and 500ml (2 cups) water and bring to the boil. Simmer for 10 minutes. Add cannellini beans simmer for 5 minutes more. Add pasta, simmer for 2 minutes, season with sea salt and freshly ground black pepper. Serve garnished with remaining oregano and grated Parmesan.
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