Detailed step-by-step description of how to cook the dish "Pasta with chilli oil and grilled swordfish (gluten-free)". Try it by all means
- Cook pasta in boiling, salted water according to packet instructions.
- Meanwhile, place the oil, garlic and chilli in a saucepan over low heat for 5 minutes. Remove from heat and stir in the sun-dried tomato paste and parsley. Drain pasta and toss with chilli mixture.
- Heat a chargrill pan until hot. Brush the fish with extra olive oil and cook for 2 minutes each side, leaving it a little rare in the centre. Divide pasta between plates, add a piece of fish and serve with the lemon wedges and a salad.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set