Roast brussels sprouts with apples and red onion

Cooking Vegetarian Roast brussels sprouts with apples and red onion

Roasting brussels sprouts gives amazing caramelisation and flavour.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Preheat oven to 200°C. Line a large baking tray with foil. Place brussels sprouts, apple and onion on prepared tray. Drizzle with oil and season well. Toss to combine.
  2. Roast for 25 minutes, stirring once, or until brussels sprouts are golden. Sprinkle with almond.

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500g brussels sprouts, halved
1 red apple, cut into thick wedges
1 red onion, cut into thick wedges
1 1/2 tbsp olive oil
60g roasted almonds, coarsely chopped

Adv

Autors
Preparation time
10
Cooking time
25
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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