Moroccan pork with couscous salad

Готовим Meat Moroccan pork with couscous salad

The fresh flavours of mint, coriander and tomato in the couscous salad are the perfect compliment to the Moroccan-seasoned pork.

Lables: Egg free Fish free Lactose free Milk free Peanut free Shellfish free Soy free Tree nut free
  1. Heat a barbecue grill or chargrill on medium-high. Rub oil over pork and sprinkle with Moroccan seasoning. Cook on grill for 3-4 mins each side or until just cooked through.
  2. Meanwhile, place the couscous in a heatproof bowl and pour over 1 1/2 cups boiling water. Cover and set aside for 5 mins or until all the liquid is absorbed. Use a fork to separate grains. Cook the beans in a small saucepan of boiling water for 2-3 mins or until just tender. Drain.
  3. Add beans, tomatoes, mint, coriander and dressing to the couscous. Toss to combine. Season. Serve with pork and extra coriander.

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1 tbsp Coles Brand Pure Olive Oil
4 Coles Australian Pork Sirloin Steaks
1 tbsp Moroccan seasoning
1 1/2 cups Coles Brand Couscous
1 1/2 cups boiling water
200g green beans, trimmed, chopped
200g punnet Perino tomatoes, halved
1/2 cup mint leaves, chopped
1/2 cup coriander, chopped, plus extra sprigs to serve
1/4 cup Coles Brand French Dressing

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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