This speedy wonder breaks time and taste records. Pork is the star with a delicious dressing - and all ready in under half an hour.
- Combine hoisin, honey, 1 tablespoon of the soy sauce and 1 teaspoon of the sesame oil in a small bowl. Place pork in a shallow dish. Drizzle over 1/2 the hoisin mixture. Toss to coat.
- Heat a frying pan over medium heat. Cook pork, turning and brushing with remaining hoisin mixture, for 8 minutes or until sticky and cooked through. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes to rest.
- Meanwhile, place rice bran oil, vinegar and remaining soy sauce and sesame oil in a small bowl. Whisk to combine.
- Place broccolini and beans in a heatproof bowl. Cover with boiling water. Stand for 2 minutes or until bright green and tender. Drain. Refresh under cold water. Drain well. Transfer to a large bowl. Add nashi, almonds and dressing. Season with pepper. Toss to combine. Serve pork with broccolini and nashi salad.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set