Roast pork with cabbage quickie

A quickie is a shortcut pickle. In this recipe the cabbage and carrot are pickled in vinegar, oil and salt.

Place cabbage and carrot in a large glass or ceramic bowl.
Add vinegar, oil and salt. Toss until well combined. Stand for 30 minutes, tossing occasionally to allow cabbage to soften.
Add radish and coriander to cabbage mixture. Season with pepper. Toss to combine.
Serve with roast pork.

Source

1/4 red cabbage,finely shredded

1 carrot, cut into matchsticks

1/4 cup white wine vinegar

2 tbsp extra virgin olive oil

1/2 tsp sea salt

1 bunch radish, cut into matchsticks

1/2 cup fresh coriander leaves, roughly chopped

600g hot roast pork, sliced

Mixing Bowl Set

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