Quick gado gado

Cooking Vegetarian Quick gado gado

Detailed step-by-step description of how to cook the dish "Quick gado gado". Try it by all means

Lables: Low carb Low kilojoule Low sodium Low sugar Vegan Vegetarian Egg free Fish free Gluten free Shellfish free Wheat free
  1. Stir the satay and coconut milk together in a small saucepan over low heat, then keep warm over a very low heat.
  2. Meanwhile, place the potatoes in a large steamer and steam for 3 minutes. Add the carrot and beans and steam for a further minute.
  3. Add the tofu, cabbage and bean sprouts and steam for a further 1-2 minutes, or until the cabbage has just wilted.
  4. To serve, divide the steamed vegetables and tofu between 4 serving plates, drizzle with the satay coconut sauce and garnish with chopped chilli.

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1/3 cup satay sauce
150ml light coconut milk
4 chat potatoes, cut into 1cm-thick slices
1 large carrot, peeled, sliced on the diagonal
150g baby green beans, trimmed
150g firm tofu, cut into small cubes
1/2 Chinese cabbage, shredded
200g bean sprouts
1 long red chilli, thinly sliced on the diagonal, to serve

Adv

Autors
Preparation time
10
Cooking time
6
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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