Vegan recipes

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Two-toned spiced chips

Chips can also be cooked on a barbecue hotplate on high, turning, for 8 to 10 minutes or until golden.…

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Crunchy silverbeet slaw

Whats easy to prepare and is packed with nutrients, fibre and flavour The humble silverbeet makes a comeback in this slaw. Its vegan and no…

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Vegetable stock

Keep a batch of chicken stock in the freezer for use in stews, casseroles, risottos, soups and more.…

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Candied ginger

Ginger: Spice up your eating with this favoursome ingredient.…

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Portuguese marinade

The key to creating the most flavoursome kebabs is to marinate them before cooking them.…

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Chilli and garlic broccolini

Garlic and chilli make side vegetables sing with vibrant flavour.…

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Classic English mint sauce

Serve this traditional mint sauce with your Sunday roast lamb.…

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Tomato bruschetta

Detailed step-by-step description of how to cook the dish "Tomato bruschetta". Try it by all means…

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Kaffir lime granita

This zesty granita is a refreshing dessert for the hot Australian summer.…

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Tropical fruit in cardamom syrup

Detailed step-by-step description of how to cook the dish "Tropical fruit in cardamom syrup". Try it by all means…

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Potatoes with lemon thyme salt

No festive feast is complete without crunchy roast potatoes.…

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Nut praline

Heres something sweet and satisfying to nibble with a coffee - crunchy nuts trapped inside brittle golden shards.…

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Tangy parsley dip

This tangy parsley dip recipe is proudly brought to you by wowfood.guru and Breville.…

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Mango & tomato salsa

Tangy and sweet, this tastebud-tingling mix of mango, chilli and red onion is an authentic accompaniment to your feast.…

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Roast smashed potatoes

These slightly mashed potatoes are slowly roasted in olive oil and sea salt until crispy and golden.…