Chips can also be cooked on a barbecue hotplate on high, turning, for 8 to 10 minutes or until golden.
- Preheat oven to 220°C/200°C fan-forced. Cut potatoes into 2cm-thick chips (baton shape). Bring a saucepan of water to the boil over high heat. Cook potato for 5 minutes. Drain. Cool.
- Combine oil and seasoning in a large bowl. Add potato. Toss to coat. Place potato, in a single layer, on two large baking trays. Bake for 25 to 30 minutes or until golden and tender. Season with salt and pepper. Serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set