Heres something sweet and satisfying to nibble with a coffee - crunchy nuts trapped inside brittle golden shards.
- Line a baking tray with non-stick baking paper. Spread the combined nuts over tray.
- Combine the sugar and water in a small saucepan. Stir over low heat until the sugar completely dissolves. Bring to the boil. Boil, without stirring, occasionally brushing down side of the pan with a wet pastry brush, for 15-20 minutes or until golden. Set aside for 1-2 minutes or until bubbles subside.
- Pour toffee evenly over the nuts. Set aside for 10 minutes to set. Break into shards.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set