These slightly mashed potatoes are slowly roasted in olive oil and sea salt until crispy and golden.
- Preheat oven to 180C or 160C fan. Line a baking tray with non-stick baking paper. Microwave or steam potatoes for 5 mins until just tender.
- Place potatoes on prepared tray. Using a fork, lightly squash each potato. Drizzle with oil and scatter over sea salt.
- Bake for 30 mins until golden and crisp.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set