Low sugar recipes

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Baked four-cheese gnocchi with walnuts

Warm up with this rich, cheesy gnocchi bake.…

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Rocket & ricotta gnocchi

Detailed step-by-step description of how to cook the dish "Rocket & ricotta gnocchi". Try it by all means…

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Gnocchi primavera

Celebrate Meat-free Monday by picking up some ready-made gnocchi for this lipsmacking gnocchi recipe.…

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Pizza

Detailed step-by-step description of how to cook the dish "Pizza". Try it by all means…

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Stir-fried Chinese broccoli with crispy eschallots

Detailed step-by-step description of how to cook the dish "Stir-fried Chinese broccoli with crispy eschallots". Try it by all means…

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Chickpea & feta burgers

Studded with carrot, shallot and salty feta, these burgers are a tasty treat.…

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Pesto, potato and bean fettuccine From Genoa (region of Liguria)

Detailed step-by-step description of how to cook the dish "Pesto, potato and bean fettuccine From Genoa (region of Liguria)". Try it by all…

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Mushroom & tomato frittata

Its quick, its easy and it tastes great, so why not make this delicious frittata tonight…

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Pasta primavera

Heres a tip! Stick with asparagus for a tall tale about the tender taste of spring.…

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Linguine with Brussels sprouts, blue cheese and walnuts

If you werent quite convinced that Brussels sprouts are delicious, this 30 minute meal will set things right!…

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Rocket pesto, fresh tomato & bocconcini pizzas

This meat-free pizza uses rocket pesto on its base and the flavours of tomato and bocconcini to create a flavoursome feast!…

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Mushroom and thyme rice cakes

Detailed step-by-step description of how to cook the dish "Mushroom and thyme rice cakes". Try it by all means…

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Parpadelle with walnut sauce From Naples (region of Campania)

Detailed step-by-step description of how to cook the dish "Parpadelle with walnut sauce From Naples (region of Campania)". Try it by all…

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Ricotta & vegetable tart

Everyone will love a slice of this puff pastry tart topped with ricotta and green bean salad.…

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Fragrant chickpeas

Try a taste of Morocco with these deliciously fragrant chickpeas.…