Pizza

Cooking Vegetarian Pizza

Detailed step-by-step description of how to cook the dish "Pizza". Try it by all means

Lables: Low sugar Vegetarian Egg free Fish free Peanut free Sesame free Shellfish free Tree nut free
  1. Preheat oven to 200°C. Whisk yeast, water and sugar together. Set aside for 10 mins. Sift flour and salt into a large bowl. Stir yeast mixture into flour and mix well.
  2. Knead dough on a floured surface for 5 mins. Place into a large greased bowl. Cover and leave in a warm place for 45 mins. Punch down dough and knead until smooth.
  3. Divide in half. Roll out each portion on a lightly floured surface into a circle 28cm in diameter. Place each onto a pizza tray.
  4. Spread bases with pizza sauce. Top with artichokes, capsicum, prosciutto and olives. Bake for 18-20 mins. Arrange bocconcini on top. Cook for 2 mins. Serve topped with rocket.

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8g sachet dried yeast
3/4 cup warm water
1/2 tsp caster sugar
2 cups plain flour
1 tsp salt
1/3 cup pizza sauce
150g marinated artichokes, sliced
150g chargrilled capsicum, sliced
140g prosciutto
60g pitted Kalamata olives
170g bocconcini, sliced
30g baby rocket leaves

Adv

Autors
Preparation time
20
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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