Detailed step-by-step description of how to cook the dish "Mushroom and thyme rice cakes". Try it by all means
- Place half the oil, all the butter, onion and garlic in a medium saucepan. Cook over medium heat for 5 to 8 minutes or until onion is soft. Add mushrooms and cook, stirring, for 5 to 10 minutes.
- Add rice and thyme. Cook for 1 minute. Add stock, increase heat to high and bring to the boil, stirring occasionally. Reduce heat to low, cover and cook, without stirring, for 15 minutes.
- Remove from heat. Cool. Place in the fridge until cold.
- Add egg and parmesan to rice. Season with salt and pepper. Shape into 12 patties. Lightly coat each with flour.
- Heat remaining oil in a large frying pan over medium-high heat. Cook patties for 2 to 3 minutes per side until golden and heated through. Serve with rocket leaves and lemon wedges.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set