Celebrate Meat-free Monday by picking up some ready-made gnocchi for this lipsmacking gnocchi recipe.
- Cook the gnocchi in a large saucepan of salted boiling water for 1 minute. Add peas, zucchini, snowpeas, broccoli and asparagus. Cook for 4 minutes or until the gnocchi is tender and the vegetables are tender crisp. Drain.
- Place the pesto and cream in the pan over low heat. Stir until heated through. Add the gnocchi mixture. Season with salt and pepper. Toss to combine.
- Divide among serving dishes and top with parmesan to serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set