Detailed step-by-step description of how to cook the dish "Stir-fried Chinese broccoli with crispy eschallots". Try it by all means
- Heat 2 tablespoons vegetable oil in a wok, season 4 large eschallots, finely sliced, with salt and cook over a low heat for 5 minutes or until golden and crisp. Drain on paper towel.
- Add 150g oyster mushrooms to the wok over a high heat along with 1 small red chilli, seeds removed and chopped, 2 large cloves garlic, crushed, and 1 bunch Chinese broccoli, trimmed, and cut into 3cm pieces.
- Add 2 tablespoons oyster sauce and 1 tablespoon water, and stir-fry for 1 minute until broccoli is cooked. Top with crispy eschallots and serve immediately. Serve with Asian egg or rice noodle dishes, add to Asian broths or beef stir-fries.
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Store Spice Organizer
Surface Utensil Holder
Cutting Board Set