Baked four-cheese gnocchi with walnuts

Cooking Vegetarian Baked four-cheese gnocchi with walnuts

Warm up with this rich, cheesy gnocchi bake.

Lables: Low carb Low sugar Vegetarian Fish free Shellfish free
  1. Preheat the oven to 200°C.
  2. Place the cream and cheeses in a saucepan and stir over low heat for 1-2 minutes until melted. Whisk in the flour, mustard and nutmeg. Season with salt and pepper, then turn off heat.
  3. Meanwhile, cook gnocchi according to packet instructions.
  4. Add the egg to the cheese sauce with the walnuts and parsley, stirring to combine. Divide the gnocchi between 4 ovenproof dishes or bowls, pour the sauce over top and sprinkle with the breadcrumbs. Place in the oven for 8-10 minutes until golden.

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300ml thin cream
60g parmesan, grated
25g gorgonzola* cheese
50g shredded mozzarella
50g Taleggio* cheese
1 tbsp plain flour
1 tsp Dijon mustard
1/4 tsp grated nutmeg
500g potato gnocchi
1 egg, beaten
50g toasted walnuts
1 tbsp finely chopped fresh parsley
2 tbsp dried breadcrumbs

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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