How to cook Vegetarian recipes

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Roast mushroom and blue cheese tartine with pear & witlof salad

Honey adds a hint of sweetness to the walnut pesto and balances the bitter witlof.…

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Bruschetta alla melanzane (eggplant bruschetta)

With its great gift for soaking up flavour, this Mediterranean vegie begs to brush up against garlic and fresh mint.…

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Roasted red onion

Roast onions are a great accompaniment to any red meat.…

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Couscous and pomegranate salad

Pomegranate adds colour and cucumber adds crunch to this beautiful autumn salad.…

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Tofu bibimbap - Korean mixed rice

This smart recipe goes from kitchen to table in just 20 minutes.…

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Cheese and beetroot tart

You can prepare this gourmet tart in 30 minutes.…

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Potato scallops

Its hard to stop at just one of these super crunchy potato scallops.…

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Reduced-fat hummus

Serve your favourite vegies with this reduced-fat hummus.…

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Mango passionfruit smoothie

Detailed step-by-step description of how to cook the dish "Mango passionfruit smoothie". Try it by all means…

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Sweet potato, goats cheese & pine nut pizza

Golden sweet potato with sharp goats cheese is one tasty pizza topping.…

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Asian bean cakes

Enjoy the versatility of cannellini beans in these golden Asian cakes served with sweet chilli sauce.…

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Butternut snap tortoni

Our creamy pudding is a twist on the traditional, with brandy and butternut snap cookies enriching the mix.…

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Cardamom cake

With a nutty almond crust, this spicy cake is perfect for any afternoon tea party.…

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Hot feta

Pass around a platter of hot, spiced feta at your next cocktail party.…

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Bread and butter pudding

Classic bread and butter pudding is the ultimate in comfort food.…