Roast onions are a great accompaniment to any red meat.
- Place onion on prepared trays. Drizzle with oil. Season with salt and pepper. Toss to coat. Roast for 40 minutes or until browned and tender. Set aside to cool completely.
Roasted red onion
- 2kg red onions, cut into wedges
- 1 tbsp olive oil
- Category
- Vegetarian
- Posted by
- Gomer
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