You can prepare this gourmet tart in 30 minutes.
- Preheat oven to 200C (180C fan). Place pastry sheet on a baking tray lined with baking paper. Using a small sharp knife, score a 1cm border (don't cut all the way through). Bake, pressing the centre down with a clean tea towel halfway through cooking (being careful of the burning steam), for 20 mins or until golden.
- Meanwhile, combine the ricotta, feta and half the oil in a medium bowl. Season with pepper.
- Sprinkle all but 1 1/2 tbsp of the ricotta mixture over the hot pastry. Top with the beetroot. Whisk the vinegar and remaining oil in a bowl. Drizzle over the tart. Season. Sprinkle with chives and reserved ricotta mixture. Serve immediately with rocket.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set