Its hard to stop at just one of these super crunchy potato scallops.
- Cook 1 large potato in boiling water until tender. Cool. Thickly slice into 8 slices.
- Whisk flour with baking powder. Make a well in the centre and add egg. Gradually add water, whisking to form a smooth batter.
- Pour light olive oil to one-third of the way up the side of a medium saucepan. Heat to 180C over high heat
- Lightly dust the slices of potato in plain flour then dip in the batter, shaking off excess. Cook in the oil, in 2 batches, for 2 minutes or until golden. Sprinkle with sea salt flakes. Serve with tartare sauce.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set