Couscous and pomegranate salad

Cooking Vegetarian Couscous and pomegranate salad

Pomegranate adds colour and cucumber adds crunch to this beautiful autumn salad.

Lables: Low fat Low sodium Vegan Vegetarian Egg free Fish free Lactose free Milk free Shellfish free Soy free
  1. Place couscous in a large heatproof bowl. Add boiling water. Cover. Set aside for 5 minutes or until liquid has absorbed. Using a fork, fluff the grains to separate. Set aside to cool.
  2. Transfer the couscous to a large serving bowl. Add the pomegranate seeds, cucumber, mint, parsley, oil, hazelnuts and sesame seeds. Season with salt and pepper. Gently toss to combine. Serve.

If you liked the recipe "Couscous and pomegranate salad", tell your friends about it!

2 cups couscous
2 cups boiling water
1 pomegranate, halved, seeds removed
1 continental cucumber, diced
1 cup roughly chopped fresh mint leaves
1 cup roughly chopped fresh flat-leaf parsley
1/3 cup extra virgin olive oil
1/4 cup roughly chopped hazelnuts, toasted
2 tbsp sesame seeds, toasted

Adv

Autors
Preparation time
20
Cooking time
5
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Couscous and pomegranate salad

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments