Hot feta

Cooking Vegetarian Hot feta

Pass around a platter of hot, spiced feta at your next cocktail party.

  1. Preheat oven to 180°C. Cut two 40cm lengths of foil and layer on top of each other. Top with a piece of baking paper.
  2. Place feta in centre of baking paper. Sprinkle with thyme. Season with salt and pepper. Drizzle with oil. Fold paper and foil edges and turn upwards to seal and form a parcel. Place parcel on a baking tray. Bake for 20 minutes or until feta is heated through and slightly softened. Serve warm with olives and crackers.

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